Limit the number of berries to three or four per stick- anything higher than this will make the tanghulu troublesome to prepare and eat. I often see several tanghulu carts pop up on Hongdae street a lively hangout spot in Seoul when the weather is good.
Tanghulu Tanghulu Easy Chinese Recipes Recipes
This is perhaps the most simple recipe of all the childhood snacks and calling it a recipe seems a bit silly.
Tanghulu recipe. Directions Add sugar water and honey to saucepan and put on low temp. Cook on low temp until sugar fully dissolves. It is very easy to make and requires only 3 ingredients - sugar water.
Tanghulu originated in China but you can find these tasty treats in almost any major city in Asia. Just wait for it to boil over. Once sugar dissolves move temp to medium temp and cook for 8-10 mins until mixture reaches 300F or 150C Hard Crack temp on thermometer.
Its done once the. Youll need a 2 to 1 ratio of granulated sugar and water. There are only three ingredients needed for this recipe.
For this recipe I used 1 cup of granulated sugar and 12 cup of water. Line a baking sheet with parchment paper Pour sugar water honey into a saucepan. Let it boil on medium flame until sugar melts completely.
Swirl the pan only. Put the hawthorn berries on the skewers. Tanghulu otherwise known as candied strawberries is a popular street food in Asia.
Traditionally tanghulu is made with mountain hawthorn 山楂 covered in a hard candy coating served on a long bamboo skewer but nowadays it is common to deviate from the use of hawthorn to other types fruits. I had my first tanghulu. Tanghulu is very simple its made with fruit sugar and water.
Dont stir the sugar mixture.
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