Coarsely chop the greens if you are using them. In a medium pot add the daikon slices with dashi stock sugar and soy sauce and sake reserve the mirin for later use.
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Add oil to a fry pan over medium high heat.
Sauteed daikon. 3 bunches daikon greens 1 bunch is the amount from 1 radish washed and chopped a few slices of fresh lemon 1. Skim any foam and impurities from the surface. Sautéed Daikon Serves 2 as a side dish prep and cook time under 20 mins 1 pound of Daikon Radish greens are optional but highly recommended Olive oil Garlic powder Salt.
Place beef slices on the fry pan ensuring that each slice is not folded or overlapped. Sauté for 30 seconds on each side then transfer to plate. Heat a large sautè pan on medium heat.
Daikon leaves are not just delicious but extremely nutrien. Hope you are doing well Just me or anyone else get excited about daikon leaves. Bring to a boil over medium-high heat and cook for 10 minutes.
Cut the daikon into sticks similar to fat French fries.
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